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Loizzo MR, Lucci P, Núñez O, Tundis R, Balzano M, Frega NG, Conte L, Moret S, Filatova D, Moyano E, et al. Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential. Foods. 2019; 8(3):89. https://doi.org/10.3390/foods8030089

Loizzo, Monica Rosa, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, and et al. 2019. "Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential" Foods 8, no. 3: 89. https://doi.org/10.3390/foods8030089

Loizzo, M. R., Lucci, P., Núñez, O., Tundis, R., Balzano, M., Frega, N. G., Conte, L., Moret, S., Filatova, D., Moyano, E., & Pacetti, D. (2019). Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential. Foods, 8(3), 89. https://doi.org/10.3390/foods8030089