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Journal: Foods, 2019
Volume: 8
Number: 86

Article: Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
Authors: by Lianhong Chen, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Xin Zhao and Jian Li
Link: https://www.mdpi.com/2304-8158/8/3/86

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