Order Article Reprints

Chen L, Zhang J, Suo H, Wang W, Wang H, Zhang Y, Hu Q, Zhao X, Li J. Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods. 2019; 8(3):86. https://doi.org/10.3390/foods8030086

Chen, Lianhong, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Xin Zhao, and Jian Li. 2019. "Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice" Foods 8, no. 3: 86. https://doi.org/10.3390/foods8030086

Chen, L., Zhang, J., Suo, H., Wang, W., Wang, H., Zhang, Y., Hu, Q., Zhao, X., & Li, J. (2019). Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods, 8(3), 86. https://doi.org/10.3390/foods8030086