Chen, L.; Zhang, J.; Suo, H.; Wang, W.; Wang, H.; Zhang, Y.; Hu, Q.; Zhao, X.; Li, J.
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods 2019, 8, 86.
https://doi.org/10.3390/foods8030086
AMA Style
Chen L, Zhang J, Suo H, Wang W, Wang H, Zhang Y, Hu Q, Zhao X, Li J.
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods. 2019; 8(3):86.
https://doi.org/10.3390/foods8030086
Chicago/Turabian Style
Chen, Lianhong, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Xin Zhao, and Jian Li.
2019. "Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice" Foods 8, no. 3: 86.
https://doi.org/10.3390/foods8030086
APA Style
Chen, L., Zhang, J., Suo, H., Wang, W., Wang, H., Zhang, Y., Hu, Q., Zhao, X., & Li, J.
(2019). Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods, 8(3), 86.
https://doi.org/10.3390/foods8030086