Jin, Y.H.; Lee, J.H.; Park, Y.K.; Lee, J.-H.; Mah, J.-H.
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. Foods 2019, 8, 73.
https://doi.org/10.3390/foods8020073
AMA Style
Jin YH, Lee JH, Park YK, Lee J-H, Mah J-H.
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. Foods. 2019; 8(2):73.
https://doi.org/10.3390/foods8020073
Chicago/Turabian Style
Jin, Young Hun, Jae Hoan Lee, Young Kyung Park, Jun-Hee Lee, and Jae-Hyung Mah.
2019. "The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi" Foods 8, no. 2: 73.
https://doi.org/10.3390/foods8020073
APA Style
Jin, Y. H., Lee, J. H., Park, Y. K., Lee, J.-H., & Mah, J.-H.
(2019). The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. Foods, 8(2), 73.
https://doi.org/10.3390/foods8020073