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Journal: Foods, 2019
Volume: 8
Number: 67
67
Article: Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White
Authors: by Ruiping Luo, Xinrui Zhou, Yan Chen, Sicheng Tuo, Fulin Jiang, Xiaodi Niu, Fengguang Pan and Hongsu Wang
Link: https://www.mdpi.com/2304-8158/8/2/67

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