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Journal: Foods, 2019
Volume: 8
Number: 51

Article: Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
Authors: by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Lukhanyo Mekuto and Neil P. Jolly
Link: https://www.mdpi.com/2304-8158/8/2/51

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