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Journal: Foods, 2019
Volume: 8
Number: 46

Article: Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
Authors: by Adamina Duda, Julia Adamczak, Paulina Chełmińska, Justyna Juszkiewicz and Przemysław Kowalczewski
Link: https://www.mdpi.com/2304-8158/8/2/46

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