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Journal: Foods, 2019
Volume: 8
Number: 43
43
Article: Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus Mushroom
Authors: by Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao and Min Sun
Link: https://www.mdpi.com/2304-8158/8/2/43

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