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Journal: Foods, 2019
Volume: 8
Number: 693

Article: Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Authors: by Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano and Angel Antonio Carbonell-Barrachina
Link: https://www.mdpi.com/2304-8158/8/12/693

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