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Journal: Foods, 2019
Volume: 8
Number: 684

Article: A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors
Authors: by Simona Grasso, Sabine M. Harrison, Frank J. Monahan and Nigel P. Brunton
Link: https://www.mdpi.com/2304-8158/8/12/684

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