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Journal: Foods, 2019
Volume: 8
Number: 668
668
Article: Toxicity Studies of Lactobacillus plantarum PS128^TM Isolated from Spontaneously Fermented Mustard Greens
Authors: by Po-Lin Liao, Chien-Chen Wu, Tai-Ying Chen, Ying-Chieh Tsai, Wu-Shun Peng, Deng-Jye Yang and Jaw-Jou Kang
Link: https://www.mdpi.com/2304-8158/8/12/668

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