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Journal: Foods, 2019
Volume: 8
Number: 661

Article: Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
Authors: by Dea Anton, Julia Koskar, Piret Raudsepp, Kadrin Meremäe, Tanel Kaart, Tõnu Püssa and Mati Roasto
Link: https://www.mdpi.com/2304-8158/8/12/661

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