Anton, D.; Koskar, J.; Raudsepp, P.; Meremäe, K.; Kaart, T.; Püssa, T.; Roasto, M.
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods 2019, 8, 661.
https://doi.org/10.3390/foods8120661
AMA Style
Anton D, Koskar J, Raudsepp P, Meremäe K, Kaart T, Püssa T, Roasto M.
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods. 2019; 8(12):661.
https://doi.org/10.3390/foods8120661
Chicago/Turabian Style
Anton, Dea, Julia Koskar, Piret Raudsepp, Kadrin Meremäe, Tanel Kaart, Tõnu Püssa, and Mati Roasto.
2019. "Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork" Foods 8, no. 12: 661.
https://doi.org/10.3390/foods8120661
APA Style
Anton, D., Koskar, J., Raudsepp, P., Meremäe, K., Kaart, T., Püssa, T., & Roasto, M.
(2019). Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods, 8(12), 661.
https://doi.org/10.3390/foods8120661