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Journal: Foods, 2019
Volume: 8
Number: 655

Article: Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy
Authors: by Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Paulina Zielińska, Magdalena Zielińska-Dawidziak, Krystyna Szymandera-Buszka and Marzanna Hęś
Link: https://www.mdpi.com/2304-8158/8/12/655

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