Jędrusek-Golińska, A.; Piasecka-Kwiatkowska, D.; Zielińska, P.; Zielińska-Dawidziak, M.; Szymandera-Buszka, K.; Hęś, M.
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. Foods 2019, 8, 655.
https://doi.org/10.3390/foods8120655
AMA Style
Jędrusek-Golińska A, Piasecka-Kwiatkowska D, Zielińska P, Zielińska-Dawidziak M, Szymandera-Buszka K, Hęś M.
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. Foods. 2019; 8(12):655.
https://doi.org/10.3390/foods8120655
Chicago/Turabian Style
Jędrusek-Golińska, Anna, Dorota Piasecka-Kwiatkowska, Paulina Zielińska, Magdalena Zielińska-Dawidziak, Krystyna Szymandera-Buszka, and Marzanna Hęś.
2019. "Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy" Foods 8, no. 12: 655.
https://doi.org/10.3390/foods8120655
APA Style
Jędrusek-Golińska, A., Piasecka-Kwiatkowska, D., Zielińska, P., Zielińska-Dawidziak, M., Szymandera-Buszka, K., & Hęś, M.
(2019). Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. Foods, 8(12), 655.
https://doi.org/10.3390/foods8120655