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Journal: Foods, 2019
Volume: 8
Number: 645
Article:
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
Authors:
by
Lilia M. Beltrán-Barrientos, Hugo S. Garcia, Ricardo Reyes-DÃaz, MarÃa C. Estrada-Montoya, MarÃa J. Torres-Llanez, Adrián Hernández-Mendoza, Aarón F. González-Córdova and Belinda Vallejo-Cordoba
Link:
https://www.mdpi.com/2304-8158/8/12/645
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