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Journal: Foods, 2019
Volume: 8
Number: 645
645
Article: Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
Authors: by Lilia M. Beltrán-Barrientos, Hugo S. Garcia, Ricardo Reyes-Díaz, María C. Estrada-Montoya, María J. Torres-Llanez, Adrián Hernández-Mendoza, Aarón F. González-Córdova and Belinda Vallejo-Cordoba
Link: https://www.mdpi.com/2304-8158/8/12/645

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