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Journal: Foods, 2019
Volume: 8
Number: 644
644
Article: The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder
Authors: by Jingrong Gao, Xinbo Guo, Margaret A. Brennan, Susan L. Mason, Xin-An Zeng and Charles S. Brennan
Link: https://www.mdpi.com/2304-8158/8/12/644

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