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Journal: Foods, 2019
Volume: 8
Number: 627

Article: Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Authors: by Karolina Östbring, Cecilia Tullberg, Stina Burri, Emma Malmqvist and Marilyn Rayner
Link: https://www.mdpi.com/2304-8158/8/12/627

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