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Journal: Foods, 2019
Volume: 8
Number: 598

Article: Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
Authors: by Haejo Yang, Young-Jun Kim and Youngjae Shin
Link: https://www.mdpi.com/2304-8158/8/12/598

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