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Journal: FoodsVolume: 8Number: 598
Article: Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
  • Authors:
  • Haejo Yang1,
  • Young-Jun Kim2,* and
  • Youngjae Shin3,*
Link: https://www.mdpi.com/2304-8158/8/12/598

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