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Journal: Foods, 2019
Volume: 8
Number: 598
Article:
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
Authors:
by
Haejo Yang, Young-Jun Kim and Youngjae Shin
Link:
https://www.mdpi.com/2304-8158/8/12/598
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