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Journal: Foods, 2019
Volume: 8
Number: 595
595
Article: Substitution Effects of NaCl by KCl and CaCl₂ on Lipolysis of Salted Meat
Authors: by Fabiane M. Nachtigall, Vitor A. S. Vidal, Radha D. Pyarasani, Rubén Domínguez, José M. Lorenzo, Marise A. R. Pollonio and Leonardo S. Santos
Link: https://www.mdpi.com/2304-8158/8/12/595

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