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Journal: Foods, 2019
Volume: 8
Number: 594
594
Article: A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates
Authors: by Tian Tian, Fei Teng, Shuang Zhang, Baokun Qi, Changling Wu, Yan Zhou, Liang Li, Zhongjiang Wang and Yang Li
Link: https://www.mdpi.com/2304-8158/8/12/594

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