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Journal: Foods, 2019
Volume: 8
Number: 586
Article:
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)
Authors:
by
Shiqi Huang, Mario M. Martinez and Benjamin M. Bohrer
Link:
https://www.mdpi.com/2304-8158/8/11/586
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