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Journal: Foods, 2019
Volume: 8
Number: 583
Article:
Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
Authors:
by
Qinghua Yang, Long Liu, Weili Zhang, Jing Li, Xiaoli Gao and Baili Feng
Link:
https://www.mdpi.com/2304-8158/8/11/583
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