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Journal: Foods, 2019
Volume: 8
Number: 583

Article: Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
Authors: by Qinghua Yang, Long Liu, Weili Zhang, Jing Li, Xiaoli Gao and Baili Feng
Link: https://www.mdpi.com/2304-8158/8/11/583

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