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Journal: Foods, 2019
Volume: 8
Number: 574
Article:
Lebanese Population Exposure to Trace Elements via White Bread Consumption
Authors:
by
Nada Lebbos, Claude Daou, Rosette Ouaini, Hanna Chebib, Michel Afram, Pierre Curmi, Laurence Dujourdy, Elias Bou-Maroun and Marie-Christine Chagnon
Link:
https://www.mdpi.com/2304-8158/8/11/574
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