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Journal: Foods, 2019
Volume: 8
Number: 570
570
Article: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
Authors: by Carla S. Santos, Bruna Carbas, Ana Castanho, Marta W. Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney and Carla Brites
Link: https://www.mdpi.com/2304-8158/8/11/570

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