Santos, C.S.; Carbas, B.; Castanho, A.; Vasconcelos, M.W.; Vaz Patto, M.C.; Domoney, C.; Brites, C.
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods 2019, 8, 570.
https://doi.org/10.3390/foods8110570
AMA Style
Santos CS, Carbas B, Castanho A, Vasconcelos MW, Vaz Patto MC, Domoney C, Brites C.
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods. 2019; 8(11):570.
https://doi.org/10.3390/foods8110570
Chicago/Turabian Style
Santos, Carla S., Bruna Carbas, Ana Castanho, Marta W. Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney, and Carla Brites.
2019. "Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties" Foods 8, no. 11: 570.
https://doi.org/10.3390/foods8110570
APA Style
Santos, C. S., Carbas, B., Castanho, A., Vasconcelos, M. W., Vaz Patto, M. C., Domoney, C., & Brites, C.
(2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods, 8(11), 570.
https://doi.org/10.3390/foods8110570