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Journal: Foods, 2019
Volume: 8
Number: 548
Article:
Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins
Authors:
by
Paulina Bierzuńska, Dorota Cais-Sokolińska and Asli Yiğit
Link:
https://www.mdpi.com/2304-8158/8/11/548
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