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Journal: Foods, 2019
Volume: 8
Number: 548

Article: Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins
Authors: by Paulina Bierzuńska, Dorota Cais-Sokolińska and Asli Yiğit
Link: https://www.mdpi.com/2304-8158/8/11/548

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