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Journal: Foods, 2019
Volume: 8
Number: 530
530
Article: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Authors: by Luis M. M. Ferreira, Ana Mendes-Ferreira, Clícia M. J. Benevides, Diana Melo, Anabela S. G. Costa, Arlete Mendes-Faia and Maria Beatriz P. P. Oliveira
Link: https://www.mdpi.com/2304-8158/8/11/530

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