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Journal: Foods, 2019
Volume: 8
Number: 525
525
Article: Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics
Authors: by Amna Sahar, Paul Allen, Torres Sweeney, Jamie Cafferky, Gerard Downey, Andrew Cromie and Ruth M. Hamill
Link: https://www.mdpi.com/2304-8158/8/11/525

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