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Journal: Foods, 2019
Volume: 8
Number: 517

Article: The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars
Authors: by Konstantina Tsikrika, Nora O’Brien and Dilip K. Rai
Link: https://www.mdpi.com/2304-8158/8/10/517

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