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Journal: Foods, 2019
Volume: 8
Number: 496
Article:
Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process
Authors:
by
Abdallah Bouasla and Agnieszka Wójtowicz
Link:
https://www.mdpi.com/2304-8158/8/10/496
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