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Journal: Foods, 2019
Volume: 8
Number: 496

Article: Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process
Authors: by Abdallah Bouasla and Agnieszka Wójtowicz
Link: https://www.mdpi.com/2304-8158/8/10/496

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