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Journal: Foods, 2019
Volume: 8
Number: 477
477
Article: Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment
Authors: by Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci and Laura Fioroni
Link: https://www.mdpi.com/2304-8158/8/10/477

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