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Journal: Foods, 2019
Volume: 8
Number: 462

Article: A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting
Authors: by Luciana Piarulli, Michele Antonio Savoia, Francesca Taranto, Nunzio D’Agostino, Ruggiero Sardaro, Stefania Girone, Susanna Gadaleta, Vincenzo Fucili, Claudio De Giovanni, Cinzia Montemurro, Antonella Pasqualone and Valentina Fanelli
Link: https://www.mdpi.com/2304-8158/8/10/462

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