Order Article Reprints

Piarulli L, Savoia MA, Taranto F, D’Agostino N, Sardaro R, Girone S, Gadaleta S, Fucili V, De Giovanni C, Montemurro C, et al. A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting. Foods. 2019; 8(10):462. https://doi.org/10.3390/foods8100462

Piarulli, Luciana, Michele Antonio Savoia, Francesca Taranto, Nunzio D’Agostino, Ruggiero Sardaro, Stefania Girone, Susanna Gadaleta, Vincenzo Fucili, Claudio De Giovanni, Cinzia Montemurro, and et al. 2019. "A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting" Foods 8, no. 10: 462. https://doi.org/10.3390/foods8100462

Piarulli, L., Savoia, M. A., Taranto, F., D’Agostino, N., Sardaro, R., Girone, S., Gadaleta, S., Fucili, V., De Giovanni, C., Montemurro, C., Pasqualone, A., & Fanelli, V. (2019). A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting. Foods, 8(10), 462. https://doi.org/10.3390/foods8100462