Pozzo, L.; Cirrincione, S.; Russo, R.; Karamać, M.; Amarowicz, R.; Coscia, A.; Antoniazzi, S.; Cavallarin, L.; Giribaldi, M.
Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods 2019, 8, 458.
https://doi.org/10.3390/foods8100458
AMA Style
Pozzo L, Cirrincione S, Russo R, Karamać M, Amarowicz R, Coscia A, Antoniazzi S, Cavallarin L, Giribaldi M.
Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods. 2019; 8(10):458.
https://doi.org/10.3390/foods8100458
Chicago/Turabian Style
Pozzo, Luisa, Simona Cirrincione, Rossella Russo, Magdalena Karamać, Ryszard Amarowicz, Alessandra Coscia, Sara Antoniazzi, Laura Cavallarin, and Marzia Giribaldi.
2019. "Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas" Foods 8, no. 10: 458.
https://doi.org/10.3390/foods8100458
APA Style
Pozzo, L., Cirrincione, S., Russo, R., Karamać, M., Amarowicz, R., Coscia, A., Antoniazzi, S., Cavallarin, L., & Giribaldi, M.
(2019). Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods, 8(10), 458.
https://doi.org/10.3390/foods8100458