Pozzo, L.;                     Cirrincione, S.;                     Russo, R.;                     Karamać, M.;                     Amarowicz, R.;                     Coscia, A.;                     Antoniazzi, S.;                     Cavallarin, L.;                     Giribaldi, M.    
        Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods 2019, 8, 458.
    https://doi.org/10.3390/foods8100458
    AMA Style
    
                                Pozzo L,                                 Cirrincione S,                                 Russo R,                                 Karamać M,                                 Amarowicz R,                                 Coscia A,                                 Antoniazzi S,                                 Cavallarin L,                                 Giribaldi M.        
                Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods. 2019; 8(10):458.
        https://doi.org/10.3390/foods8100458
    
    Chicago/Turabian Style
    
                                Pozzo, Luisa,                                 Simona Cirrincione,                                 Rossella Russo,                                 Magdalena Karamać,                                 Ryszard Amarowicz,                                 Alessandra Coscia,                                 Sara Antoniazzi,                                 Laura Cavallarin,                                 and Marzia Giribaldi.        
                2019. "Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas" Foods 8, no. 10: 458.
        https://doi.org/10.3390/foods8100458
    
    APA Style
    
                                Pozzo, L.,                                 Cirrincione, S.,                                 Russo, R.,                                 Karamać, M.,                                 Amarowicz, R.,                                 Coscia, A.,                                 Antoniazzi, S.,                                 Cavallarin, L.,                                 & Giribaldi, M.        
        
        (2019). Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas. Foods, 8(10), 458.
        https://doi.org/10.3390/foods8100458