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Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP. The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production. Foods. 2019; 8(10):454. https://doi.org/10.3390/foods8100454

Mewa-Ngongang, Maxwell, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe, Boredi Silas Chidi, Ucrecia Faith Hutchinson, Lukhanyo Mekuto, and Neil Paul Jolly. 2019. "The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production" Foods 8, no. 10: 454. https://doi.org/10.3390/foods8100454

Mewa-Ngongang, M., du Plessis, H. W., Ntwampe, S. K. O., Chidi, B. S., Hutchinson, U. F., Mekuto, L., & Jolly, N. P. (2019). The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production. Foods, 8(10), 454. https://doi.org/10.3390/foods8100454