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Journal: Foods, 2019
Volume: 8
Number: 453

Article: Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines
Authors: by , and
Link: https://www.mdpi.com/2304-8158/8/10/453

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