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Journal: Foods, 2019
Volume: 8
Number: 442
442
Article: Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece
Authors: by Spyridon Papapetros, Artemis Louppis, Ioanna Kosma, Stavros Kontakos, Anastasia Badeka, Chara Papastephanou and Michael G. Kontominas
Link: https://www.mdpi.com/2304-8158/8/10/442

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