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Journal: Foods, 2019
Volume: 8
Number: 435
Article:
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
Authors:
by
Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós and Letricia Barbosa-Pereira
Link:
https://www.mdpi.com/2304-8158/8/10/435
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