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Journal: Foods, 2019
Volume: 8
Number: 435

Article: Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
Authors: by Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós and Letricia Barbosa-Pereira
Link: https://www.mdpi.com/2304-8158/8/10/435

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