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Journal: Foods, 2019
Volume: 8
Number: 433

Article: Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Authors: by Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio and Vera Lavelli
Link: https://www.mdpi.com/2304-8158/8/10/433

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