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Journal: Foods, 2019
Volume: 8
Number: 429
429
Article: Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life
Authors: by Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto and Rafael Germán Campos-Montiel
Link: https://www.mdpi.com/2304-8158/8/10/429

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