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Journal: Foods, 2019
Volume: 8
Number: 35

Article: Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
Authors: by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Carolyn Kirschmann, Jan Frank and Wolfgang Stuetz
Link: https://www.mdpi.com/2304-8158/8/1/35

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