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Journal: Foods, 2019
Volume: 8
Number: 31

Article: Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide
Authors: by Yushuang Lu, Xiaojian Zhao and Sheng Fang
Link: https://www.mdpi.com/2304-8158/8/1/31

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