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Journal: Foods, 2019
Volume: 8
Number: 3

Article: Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels
Authors: by Mihaela Mihnea, José Luis Aleixandre-Tudó, Martin Kidd and Wessel du Toit
Link: https://www.mdpi.com/2304-8158/8/1/3

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