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Journal: Foods, 2019
Volume: 8
Number: 29
29
Article: Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
Authors: by Somchai Rice, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell and Jacek A. Koziel
Link: https://www.mdpi.com/2304-8158/8/1/29

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