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Foscolou A, Critselis E, Tyrovolas S, Chrysohoou C, Sidossis LS, Naumovski N, Matalas A-L, Rallidis L, Polychronopoulos E, Ayuso-Mateos JL, et al. The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies. Foods. 2019; 8(1):25. https://doi.org/10.3390/foods8010025

Foscolou, Alexandra, Elena Critselis, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Nenad Naumovski, Antonia-Leda Matalas, Loukianos Rallidis, Evangelos Polychronopoulos, Jose Luis Ayuso-Mateos, and et al. 2019. "The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies" Foods 8, no. 1: 25. https://doi.org/10.3390/foods8010025

Foscolou, A., Critselis, E., Tyrovolas, S., Chrysohoou, C., Sidossis, L. S., Naumovski, N., Matalas, A.-L., Rallidis, L., Polychronopoulos, E., Ayuso-Mateos, J. L., Haro, J. M., & Panagiotakos, D. (2019). The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies. Foods, 8(1), 25. https://doi.org/10.3390/foods8010025