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Journal: Foods, 2019
Volume: 8
Number: 22
Article:
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis
Authors:
by
Anaïs Izquierdo-Llopart and Javier Saurina
Link:
https://www.mdpi.com/2304-8158/8/1/22
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