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Journal: Foods, 2018
Volume: 7
Number: 153
153
Article: Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations
Authors: by Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Néstor Gutiérrez-Méndez, Norma Heredia, Santos García and Guadalupe Virginia Nevárez-Moorillón
Link: https://www.mdpi.com/2304-8158/7/9/153

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