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Journal: Foods, 2018
Volume: 7
Number: 149

Article: Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
Authors: by Jasminka Giacometti, Gordana Žauhar and Marta Žuvić
Link: https://www.mdpi.com/2304-8158/7/9/149

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