Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Putnik, P.; Lorenzo, J.M.; Barba, F.J.; Roohinejad, S.; Režek Jambrak, A.; Granato, D.; Montesano, D.; Bursać Kovačević, D. Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials. Foods 2018, 7, 106. https://doi.org/10.3390/foods7070106
Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Režek Jambrak A, Granato D, Montesano D, Bursać Kovačević D. Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials. Foods. 2018; 7(7):106. https://doi.org/10.3390/foods7070106
Chicago/Turabian StylePutnik, Predrag, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, and Danijela Bursać Kovačević. 2018. "Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials" Foods 7, no. 7: 106. https://doi.org/10.3390/foods7070106