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Journal: Foods, 2018
Volume: 7
Number: 132

Article: Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
Authors: by Mehdi Triki, Ana M. Herrero, Francisco Jiménez-Colmenero and Claudia Ruiz-Capillas
Link: https://www.mdpi.com/2304-8158/7/9/132

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